If you’ve always wondered what else you can do with our cantuccini – apart from eating them as quickly as possible, of course. Then why not try this recipe for a delicious vegan cantuccini tiramisu with raspberries \ud83d\ude0d<\/p>\n
You need for the raspberry coulis<\/strong> For the cream<\/strong> For the layers<\/strong> Prepare the raspberry coulis<\/strong> Prepare the cream<\/strong> Layering<\/strong> Chill<\/strong> Serve<\/strong> If you’ve always wondered what else you can do with our cantuccini – apart from eating them as quickly as possible, of course. Then why not try this recipe for a delicious vegan cantuccini tiramisu with raspberries \ud83d\ude0d You need for the raspberry coulis – 250g raspberries (fresh or frozen) – 50g sugar – 1 […]<\/p>\n","protected":false},"author":3,"featured_media":15028,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-15027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n
\n– 250g raspberries (fresh or frozen)
\n– 50g sugar
\n– 1 tbsp lemon juice<\/p>\n
\n– 400ml vegan whipped cream
\n– 200g vegan cream cheese
\n– 100g icing sugar
\n– 1 tsp vanilla extract
\n– 1 tsp lemon juice<\/p>\n
\n– 200ml strong coffee
\n– 200g cantuccini with almonds & chocolate
\n– 200g fresh raspberries<\/p>\n
\nHeat the raspberries with the sugar and lemon juice in a pan. Simmer over a medium heat until the raspberries are soft (approx. 5 minutes). Pass through a sieve to remove the seeds. Leave to cool.<\/p>\n
\nWhip the cream and mix with the vegan cream cheese, icing sugar, vanilla extract and lemon juice in a blender or with a hand mixer. Chill until ready to use.<\/p>\n
\nPrepare a shallow baking dish or tiramisu mould. Dip a layer of cantuccini in the coffee and line the base of the dish with it. Spread a layer of the cream evenly over the cantuccini. Place the raspberry coulis on top of the cream and top with a few fresh raspberries. Repeat: another layer of soaked cantuccini, cream, raspberry coulis and fresh raspberries. The last layer should consist of cream, decorated with raspberries.<\/p>\n
\nLeave the tiramisu to infuse in the fridge for at least 4 hours, preferably overnight.<\/p>\n
\nThe tiramisu can be dusted with a little cocoa powder before serving. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"