Veganuary is the perfect opportunity to try out new plant-based recipes and discover the diversity of vegan cuisine. Whether you are already vegan or simply want to eat more consciously – this vegan dessert (which also makes a wonderful breakfast) will inspire you! It’s simple, delicious and contains no added sugar.<\/p>\n
Thanks to the natural sweetness of dates and fruit, you don’t need any refined sugar – and the combination of crunchy muesli cookies, creamy yogurt and fresh berries makes for a great explosion of flavor. Let’s get started right away!<\/p>\n
This dessert is not only delicious, but also: You can also prepare this recipe and enjoy it as a fruity breakfast to go. Simply layer it in a screw-top jar and take it with you in the morning!<\/p>\n Our muesli cookies are not only super tasty, they are also produced using purely plant-based ingredients. They contain no added sugar and are made exclusively with the sweetness of fruit. Perfect for anyone who wants to enjoy consciously!<\/p>\n
\n\u2705 Purely plant-based<\/strong> – perfect for a conscious nutrition
\n\u2705 No refined sugar<\/strong> – only natural sweetness from dates and fruit
\n\u2705 Quick & easy<\/strong> – prepared in minutes
\n\u2705 Perfect for breakfast<\/strong> or dessert – enjoy at any time of day
\n\u2705 Rich in nutrients<\/strong> – contains healthy fats, fiber and plant-based proteins<\/p>\nIngredients for 1-2 portions<\/h2>\n
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Preparation<\/h2>\n
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\nRoughly crumble the muesli cookies and mix with the rolled oats. Cut the Medjool dates into small pieces and fold in – they provide a pleasant natural sweetness and a slightly caramelized note.<\/li>\n
\nChop the hazelnuts coarsely and toast lightly in a pan without oil over a medium heat. This intensifies their aroma and provides an extra crunch.<\/li>\n
\nAlternate layers of the biscuit-date-oatmeal mixture and the vegan yogurt in a glass or small bowl.<\/li>\n
\nTo finish, top with fresh fruit and roasted hazelnuts. If you like it even creamier, you can also add a dash of nut butter (e.g. hazelnut or almond butter).<\/li>\n
\nThe dessert can be served immediately or placed in the fridge for a few hours – this will help it to infuse even better.<\/li>\n<\/ol>\nTip: Perfect as a meal prep<\/h2>\n
Enjoy in an eco-friendly way<\/h2>\n
Try it out and share your creation!<\/h3>\n