Dusty tradition? Not at all! For over 160 years, Sommer has represented genuine baking craftsmanship, proven recipes and a passion for turning good ingredients into exceptional baked goods. What began in 1864 is now a tradition of baking brought to life, one we look back on with pride. But for us, tradition doesn\u2019t mean simply clinging to the tried and true. It means passing on experience, maintaining quality and at the same time being open to new ideas. Because the best recipes aren\u2019t just the ones that stand the test of time – they\u2019re the ones that remain relevant time.<\/p>\n
160 years of experience are not a relic of the past, but our competitive advantage today. We know what defines good baked goods, we know our craft and we\u2019ve learned over generations what really matters. We combine this experience with curiosity, passion and an eye for today\u2019s preferences. The result is products that taste familiar yet are firmly rooted in the here and now. Tradition doesn\u2019t dictate our direction – it provides the foundation on which we can try new things.<\/p>\n
This applies not only to our recipes, but also to our packaging. After all, for a product to stand out on the shelf today, it\u2019s not just the contents that have to be right. Our packaging brings our baking tradition into a modern, contemporary form: clean, high-quality and with a confident look. It tells our story without coming across as old-fashioned. Just like our products, it combines what has defined us since 1864 with what\u2019s in demand today.<\/p>\n
Over 160 years of baking expertise demonstrate one thing above all: those who love their craft can constantly reinvent themselves. That\u2019s why at Sommer, we don\u2019t just look back, we look forward. With recipes that taste great today, packaging that stands out today and a passion that has remained unchanged for generations. Because tradition isn\u2019t something that stands still. Tradition is something you continue to develop.<\/p>\n