Cookies
with gluten-free whole grain oats
Authentic taste, simple recipe: our whole grain oat cookies are made from gluten-free whole grain oats, regional beet sugar and mild sunflower oil. Crispy on the outside, soft on the inside - a moment of pleasure that invites you to share or enjoy yourself. Organic, vegan, and certified by the DZG.
Ingredients & allergens
Ingredients: Glutenfree wholemeal oat* (55%), beet sugar*, sunflower oil*, sea salt, raising agent: sodium carbonates.
This product information is carefully updated. However, due to recipe changes, the information may differ. Therefore, please always give priority to the information on the relevant packaging. If you have any questions, please contact us at info@sommer-backkunst.deMAY CONTAIN TRACES OF CASHEW NUTS, ALMONDS, HAZELNUTS, SESAME, LUPINE, MUSTARD UND SOY. *=INGREDIENTS PRODUCED FROM CERTIFIED ORGANIC CULTIVATION, DE-ÖKO-006, EU AGRICULTURE
Nutritional information
| Nutritional value per 100g | |
|---|---|
| energy kcal/kJ | 488/2039 |
| fat | 25g |
| of which saturates | 2,2g |
| carbohydrate | 56g |
| of which sugars | 23g |
| fibres | 5,2g |
| protein | 7,1g |
| salt | 0,6g |
You can buy me here
You can find me in organic shops & health food stores, online, in the Sommer-Lädchen and also unpackaged.
Here’s what matters most to us!
the joy of baking
culinary delight
authentic baking craft
natural, high quality ingredients
Demeter quality
respectful treatment of employees and partners
responsible interaction with nature