Organic Christmas cookies

From anise to cinnamon – there is something for everyone here. Our winter organic cookies are colorful, baked in the best Demeter quality and of course delicious. Children’s eyes light up at our sweet cinnamon stars and grandparents are happy about a buttery spicy Spekulatius. This is how diversity works at Christmas.

Bread Chips

with paprika, baked instead of deep-fried

Bread Chips

with garlic & herbs, baked instead of deep-fried

Bread Chips

with salt & pepper, baked instead of deep-fried

Cracker

with Sea Salt & Vinegar

Cracker

with Spicy Seeds

Unsweetened spelt rusk – with whole meal spelt

Crispy roasted, with sunflower oil & no added sugar

Spelt butter rusk lightly sweetened

buttery and crispy, lightly sweetened with beet sugar

Black emmer wheat rusk made with ancient grains, unsweetened

made from ancient grains, hearty, crispy & unsweetened

Whole wheat rusk – unsweetened

made from whole wheat, hearty, crispy & unsweetened

Spelt rusk bread crumbs

for fine cuisine, made from crispy roasted rusks

Toasted bread cubes

Toasted bread cubes with virgin olive oil

Toasted bread cubes with herbs

Toasted bread cubes with herbes de Provence

Toasted bread cubes with garlic

Toasted bread cubes with virgin olive oil and garlic

Pane picco poppy seed-chili snack made with spelt, barley, millet

Seasoned with poppy seed, chili and sea salt

Pane picco sesame-black cumin snack made with spelt, barley, millet

Seasoned with herbes de Provence

Pane picco Asian black sesame snack made with spelt, barley, millet

With black sesame, rounded out with pungent curry and tamari sauce

Savoury biscuits with olives and herbes de provence

spicy with olives and herbs from Provence

Savoury biscuits with olives

mildly spicy with olives

Savoury biscuits with olives and paprika

hearty with olives and peppers

Spelt Canestrelli

with almonds and a hint of lemon

Spelt Cantuccini

with crunchy almonds and dark chocolate

Spelt hemp-cookies

with dark chocolate and maca root

Spelt muesli cookies

with hazelnuts, oat flakes & fruit

Spelt cookies

with dark chocolate

Spelt cookies

Butter hearts with bourbon vanilla

Wholemeal spelt cookies

with dark chocolate and hazelnuts

Spelt Cantuccini

with crunchy almonds

Spelt cookies

with ginger, turmeric, galangal and dark chocolate

Spelt cookies

with chestnuts, almonds and bourbon vanilla

Spelt cookies

with almonds and aromatic apricots

Spelt Amaretti

with crunchy almonds

Spelt cookies

Orange with dark chocolate

Spelt biscuits with carrots

with tasty carrot pieces

Spelt cookies

with crispy grated coconut

Shortbread Bites

with a hint of sea salt

Spelt crescents

with real bourbon vanilla

Spelt cookies

with tigernuts as a source of fiber

Spelt butter biscuit with date puree

Butter cookies with aromatic date puree

Spelt Pizza Sticks

with dried tomato, herbs and sunflower oil

Glad to be Gluten-Free – Oat lemon biscuits

a fruity, lemony classic

Glad to be Gluten-Free – cranberry, almond & sesame

with cranberries, almonds and sesame seeds

Glad to be Gluten-Free – Chocolate & cashew cookies

with chocolate chips, cocoa nibs and cashew nuts

Glad to be Gluten-Free – Coco & Choco Cookies

with grated coconut, dark chocolate and beet sugar