Vegan organic snacks
Did you know that more than 80 percent of SOMMER baked goods are made entirely without animal ingredients? We bake not only with the best organic ingredients, but also mostly vegan. Because the less is in it, the clearer is the taste. We try not only to pay attention to a vegan recipe for new creations, but also veganize real classics like our Amaretti or Cantuccini.
Bread Chips
with paprika, baked instead of deep-fried
Bread Chips
with garlic & herbs, baked instead of deep-fried
Bread Chips
with salt & pepper, baked instead of deep-fried
Cracker
with Sea Salt & Vinegar
Cracker
with Spicy Seeds
Unsweetened spelt rusk – with whole meal spelt
Crispy roasted, with sunflower oil & no added sugar
Black emmer wheat rusk made with ancient grains, unsweetened
made from ancient grains, hearty, crispy & unsweetened
Whole wheat rusk – unsweetened
made from whole wheat, hearty, crispy & unsweetened
Spelt rusk bread crumbs
for fine cuisine, made from crispy roasted rusks
Toasted bread cubes
Toasted bread cubes with virgin olive oil
Toasted bread cubes with herbs
Toasted bread cubes with herbes de Provence
Toasted bread cubes with garlic
Toasted bread cubes with virgin olive oil and garlic
Pane picco poppy seed-chili snack made with spelt, barley, millet
Seasoned with poppy seed, chili and sea salt
Pane picco sesame-black cumin snack made with spelt, barley, millet
Seasoned with herbes de Provence
Pane picco Asian black sesame snack made with spelt, barley, millet
With black sesame, rounded out with pungent curry and tamari sauce
Savoury biscuits with olives and herbes de provence
spicy with olives and herbs from Provence
Savoury biscuits with olives
mildly spicy with olives
Savoury biscuits with olives and paprika
hearty with olives and peppers
Spelt Canestrelli
with almonds and a hint of lemon
Spelt Cantuccini
with crunchy almonds and dark chocolate
Spelt hemp-cookies
with dark chocolate and maca root
Spelt muesli cookies
with hazelnuts, oat flakes & fruit
Wholemeal spelt cookies
with dark chocolate and hazelnuts
Spelt Cantuccini
with crunchy almonds
Spelt cookies
with ginger, turmeric, galangal and dark chocolate
Spelt cookies
with chestnuts, almonds and bourbon vanilla
Spelt cookies
with almonds and aromatic apricots
Spelt Amaretti
with crunchy almonds
Spelt cookies
Orange with dark chocolate
Spelt biscuits with carrots
with tasty carrot pieces
Spelt cookies
with crispy grated coconut
Spelt crescents
with real bourbon vanilla
Spelt cookies
with tigernuts as a source of fiber
Glad to be Gluten-Free – Oat lemon biscuits
a fruity, lemony classic
Glad to be Gluten-Free – cranberry, almond & sesame
with cranberries, almonds and sesame seeds
Glad to be Gluten-Free – Chocolate & cashew cookies
with chocolate chips, cocoa nibs and cashew nuts
Glad to be Gluten-Free – Coco & Choco Cookies
with grated coconut, dark chocolate and beet sugar
