Vegan organic snacks

Did you know that more than 80 percent of SOMMER baked goods are made entirely without animal ingredients? We bake not only with the best organic ingredients, but also mostly vegan. Because the less is in it, the clearer is the taste. We try not only to pay attention to a vegan recipe for new creations, but also veganize real classics like our Amaretti or Cantuccini.

Bread Chips

with paprika, baked instead of deep-fried

Spelt Cantuccini

with crunchy almonds and dark chocolate

Bread Chips

with garlic & herbs, baked instead of deep-fried

Bread Chips

with salt & pepper, baked instead of deep-fried

Cracker

with Sea Salt & Vinegar

Cracker

with Spicy Seeds

Unsweetened spelt rusk – with whole meal spelt

the classic, crispy roasted, no added sugar, with sunflower oil

Black emmer wheat rusk made with ancient grains, unsweetened

made from ancient grains, hearty and crispy, unsweetened

Whole wheat rusk – unsweetened

made from whole wheat, hearty and crispy, unsweetened

Spelt rusk bread crumbs

for fine cuisine, made from crispy roasted rusks

Toasted bread cubes

Toasted bread cubes with virgin olive oil

Toasted bread cubes with herbs

Toasted bread cubes with herbes de Provence

Toasted bread cubes with garlic

Toasted bread cubes with virgin olive oil and garlic

Pane picco poppy seed-chili snack made with spelt, barley, millet

Seasoned with poppy seed, chili and sea salt

Pane picco sesame-black cumin snack made with spelt, barley, millet

Seasoned with herbes de Provence

Pane picco Asian black sesame snack made with spelt, barley, millet

With black sesame, rounded out with pungent curry and tamari sauce

Savoury biscuits with olives and herbes de provence

spicy with olives and herbs from Provence

Savoury biscuits with olives

mildly spicy with olives

Savoury biscuits with olives and paprika

hearty with olives and peppers

Spelt hemp-cookies

with dark chocolate and maca root

Spelt muesli cookies

with hazelnuts, oat flakes & fruit

Wholemeal spelt cookies

with dark chocolate and hazelnuts

Spelt Cantuccini

with crunchy almonds

Spelt cookies

with ginger, turmeric, galangal and dark chocolate

Spelt cookies

with chestnuts, almonds and bourbon vanilla

Spelt cookies

with almonds and aromatic apricots

Spelt Amaretti

with crunchy almonds

Spelt cookies

Orange with dark chocolate

Spelt biscuits with carrots

with tasty carrot pieces

Spelt cookies

with crispy grated coconut

Spelt Canestrelli

with almonds and a hint of lemon

Spelt crescents

with real bourbon vanilla

Spelt cookies

with tigernuts as a source of fiber

Glad to be Gluten-Free – Oat lemon biscuits

a fruity, lemony classic

Glad to be Gluten-Free – cranberry, almond & sesame

with cranberries, almonds and sesame seeds

Glad to be Gluten-Free – Chocolate & cashew cookies

with chocolate chips, cocoa nibs and cashew nuts

Glad to be Gluten-Free – Coco & Choco Cookies

with grated coconut, dark chocolate and beet sugar