Now new: Canestrelli

Brand new, available as of now and heavenly delicious! Do you know this classic Italian cookie? Canestrelli, originally from Liguria in Italy, are shortcrust cookies in the shape of flowers. Where butter and eggs are normally used, we completely…

Best of Biofach

Biofach? We love it! We look back happily on an exhausting but also exciting week at the world's largest organic trade fair, Biofach in Nuremberg. We were delighted with the many visitors at our stand and the great conversations we had. We…

Be enchanted by our new design

For months, we have been working on a new design for our products. A design that is fun, unique and reflects the high quality of our products. We are super proud to be able to present this design to you now.  What makes our new packaging so…

We celebrate 160 years with a new website!

Our story began in 1864 with rusks. Our history began in 1864 with rusks. Today, we can look back on 160 years of baking art, craftsmanship and passion! And above all, we now have a modern website that is fun to explore and underlines the quality…

From the field to the shelf

We love them all, the small independent organic stores, health food stores and organic supermarkets. The organic food sector in Germany is large and colorful and we think that's great! It gives everyone the chance to try the best organic products…

Merry Christmas

Dear food lovers and organic supporters, we wish you and your loved ones a wonderful, happy and peaceful Christmas! We hope you enjoy the festivities with delicious food, lots of cookies and wonderful presents. Have a relaxing time with your…

Seasonal calendar

While it's white outside in winter, the vegetables on our plates are mainly green 💚 Because kale, rose cabbage and Chinese cabbage are in season now. You can also use crunchy fresh savoy cabbage for delicious roulades or create heart-warming…

Happy St. Nicholas Day

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We wish you a happy St. Nicholas Day and hope that your boots are filled to the top with the finest treats and perhaps a tangerine or two. Our nut crescents or cinnamon stars are particularly good, as they are enjoyed by young and old ali…

from the field to the shelf

We have now reached the stage in the supply chain where the delicious cookies have been produced. But how do they get to the shelf and finally into your hands? Luckily there are wholesalers, because they take on tasks that would be…

From the field to the shelf

Granted, most modern mills will probably not look quite as romantic as they do in the photo. What is the same then as now, however, is the craftsmanship, intuition and expertise with which millers process a wide variety of grains into flour,…