For the love of baking

Following the visit by students from the University of Giessen two weeks ago, this week we welcomed aspiring bakers from the JPRS professional school in Friedberg. The trainees were amazed by the extensive tour of our production facility. After…

A wonderful tradition

The annual visit by students from Justus Liebig University Giessen has been a wonderful tradition for several years now. We are very happy to open our doors to ecotrophologists, nutritionists, agroecologists and agricultural and environmental…

Rusk from Friedrichsdorf

Not just any rusk, no - but genuine rusk from Friedrichsdorf! Oh yes, because at least in the 19th century, rusk from Friedrichsdorf was known far beyond the town - oh what do we say, far beyond the country. Because rusk from the small town…

50 years DZG

Congratulations to the German Coeliac Society on its 50th anniversary! Last weekend, the anniversary was properly celebrated at the Römerkastell in Stuttgart. The program was diverse and in addition to lectures and catering, there were numerous…

Diversity connects

The European elections will take place from June 6 to 9 and we would like to encourage each and every one of you to take part in the elections and thus strengthen our democracy. United for more diversity, respect and freedom of expression. For…

Baking art since 1864

It all began 1864 in the town of rusk, Friedrichsdorf in Taunus. Friedrich Wilhelm Praum, a qualified baker and miller, started the first in-house production of rusk in a small bakery. At that time, around 40 rusk manufacturers made a living…

Greetings from the BioWest!

Our CEO Dietrich Praum and sales colleague Denis send their best wishes from the BioWest trade fair in Düsseldorf 👋 We love organic trade fairs, which is why we try to visit as many of them as possible. Preferably as exhibitors, of course,…

Pesticides? No thank you!

Would you like to actively fight against the use of synthetic chemical pesticides and thus promote biodiversity and sustainable agriculture? Here are four everyday tips for you: Buy organic products, because every receipt is a voting paper.…

Now new: Bread chips

Potato chips? Boring! Our bread chips provide more variety on the snack shelf. We really like our crispy newcomer in particular. All garlic fans, please pay attention: We not only bake our new bread chips with lots of love, but also with aromatic…

Now new: Canestrelli

Brand new, available as of now and heavenly delicious! Do you know this classic Italian cookie? Canestrelli, originally from Liguria in Italy, are shortcrust cookies in the shape of flowers. Where butter and eggs are normally used, we completely…