Art of baking since 1864

Company history

  • 2026

     

    For more than 160 years, we have embodied tradition as well as innovation

    Over five generations knowledge, craftsmanship and passion have been passed on, challenges mastered and achievements celebrated. Our organic baked goods are now among the best in the organic market.

  • We’re producing our very first gluten-free products

     

    2016

  • 2010

     

    We’re moving to Neu-Anspach

  • We’re now producing our products in accordance with Demeter guidelines

     

    2003

  • 1998

     

    We’re now producing organic products and supplying natural food stores

  • We’re now baking biscuits besides rusks

     

    1947

  • 1930

     

    We’re acquiring Sommer, a company founded in 1864

  • Our family-run business Praum is founded in Friedrichsdorf, Germany

     

    1850

We offer a wide range of baked goods
in Bioland & Demeter quality

That’s why we rely on the high quality of Bioland and Demeter for our ingredients from organic agriculture:

Responsibility for the environment

• No use of synthetic chemical pesticides

• Developing fertile soils

• Protection of biodiversity and pollinators

Organic quality that exceeds EU organic standards

• Strictest guidelines

• Holistic understanding of agriculture

• No genetic engineering

Circular economy

• Animal husbandry, feed crops and fertilization – all under one roof

• In-house compost management

• Diverse crop rotations

Organic by conviction

More than 160 years of baking expertise, craftsmanship and passion! Those who like us have preserved recipes for generations treat nature with the same respect. As an organic producer, we take our responsibility for the environment seriously.

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