Christmas cookies spelt nut croissants

with hazelnuts and real bourbon vanilla

Aromatic hazelnuts, fine bourbon vanilla and a pinch of lemon oil. Here you can not only smell but also taste the Christmas excitement with which these sweet crescents were baked. Nut? A must!

Incredients: Spelt flour**¹ (52%), beet sugar**, palm oil*², hazelnuts** (8%), sea salt, vanilla*, coriander*, lemon oil*.

The information is based on the current recipe. This may differ from the recipe of the products in circulation.

MAY CONTAIN TRACES OF VARIOUS NUTS AND SESAME. ¹IS A VARIETY OF WHEAT. ²TRANSPARENT AND SUSTAINABLE ORIGIN. *=INGREDIENTS PRODUCED FROM CERTIFIED ORGANIC CULTIVATION, **=DEMETER PRODUCED FROM CERTIFIED BIODYNAMIC CULTIVATION, DE-ÖKO-006, EU/NON-EU AGRICULTURE

Nutritional value per 100g
energy kcal/kJ 494/2066
fat 25g
of which saturates 9,8g
carbohydrate 58g
of which sugars 21g
fibres 3,0g
protein 7,7g
salt 0,12g

You can find me in organic food stores & Reformhaus, online, in the Sommer-Shop and also unpackaged.

Here you can see all points of sale.

Here’s what matters most to us!

the joy of baking

culinary delight

authentic baking craft

natural, high quality ingredients

Demeter quality

respectful treatment of employees and partners

responsible interaction with nature