Art of baking since 1864

Company history

  • 2026

     

    We have stood for tradition and innovation for more than 160 years

    Over five generations, knowledge, craftsmanship and passion have been passed on, challenges mastered and achievements celebrated. Today our organic baked goods being among the best in the organic segment.

  • the first gluten-free products are produced

     

    2016

  • 2010

     

    the company relocates to Neu-Anspach

  • the organic production according to Demeter guidelines starts

     

    2003

  • 1998

     

    the company switches to the production of organic products and starts supplying the natural retail market

  • besides rusk now biscuits are also baked

     

    1947

  • 1930

     

    Praum buys the 1864 founded company Sommer

  • the family-run business Praum is founded in Friedrichsdorf, Germany

     

    1850

We offer a wide range of baked goods
in Demeter & Bioland quality

That’s why we rely on the high quality of Demeter & Bioland for our raw materials from organic farming:

Responsibility for the environment

• No use of synthetic chemical pesticides

• Creation of fertile soil

• Protection of biodiversity and pollinators

Organic quality that exceeds EU organic standards

• Strictest guidelines

• Holistic understanding of agriculture

• No genetic engineering

Circular economy

• Animal husbandry, feed cultivation, and fertilization from a single source

• Own compost management

• Diverse crop rotations

Organic by conviction

Over 160 years of baking expertise, craftsmanship, and passion! Those who, like us, have preserved recipes for generations treat nature with the same respect. As an organic producer, we take our responsibility for the environment very seriously.

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