Spelt nut crescents

with hazelnuts and vanilla

Aromatic hazelnuts, fine bourbon vanilla and a pinch of lemon oil. Here you can not only smell but also taste the Christmas excitement with which these sweet crescents were baked. Nut? A must!

Incredients: Spelt flour**¹ (52%), beet sugar**, palm oil*, hazelnuts** (8%), sea salt, vanilla*, coriander*, lemon oil*.

The information is based on the current recipe. This may differ from the recipe of the products in circulation.

MAY CONTAIN TRACES OF VARIOUS NUTS AND SESAME. ¹IS A VARIETY OF WHEAT. *=INGREDIENTS PRODUCED FROM CERTIFIED ORGANIC CULTIVATION, **=DEMETER PRODUCED FROM CERTIFIED BIODYNAMIC CULTIVATION, DE-ÖKO-006, EU/NON-EU AGRICULTURE

Nutritional value per 100g
energy kcal/kJ 494/2066
fat 25g
of which saturates 9,8g
carbohydrate 58g
of which sugars 21g
fibres 3,0g
protein 7,7g
salt 0,12g

You can find me in organic food stores & Reformhaus, online, in the Sommer-Shop and also unpackaged.

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Here’s what matters most to us!

the joy of baking

natural
delight

authentic baking craft

natural, high quality ingredients

highest
organic quality

respectful treatment of employees and partners