Organic rusk, croûtons & breadcrumbs
Rusk is a real passion for us, because it all started with the double-baked bread 160 years ago. So it’s no wonder that we find rusks anything but boring!
Whether with spelt, wheat or Black Emmer. Pure for in between or with a tasty spread at breakfast.
Unsweetened spelt rusk – with whole meal spelt
Crispy roasted, with sunflower oil & no added sugar
Spelt butter rusk lightly sweetened
buttery and crispy, lightly sweetened with beet sugar
Black emmer wheat rusk made with ancient grains, unsweetened
made from ancient grains, hearty, crispy & unsweetened
Whole wheat rusk – unsweetened
made from whole wheat, hearty, crispy & unsweetened
Spelt rusk bread crumbs
made from crispy roasted rusks
Toasted bread cubes
Toasted bread cubes with virgin olive oil
Toasted bread cubes
with herbs of Provence
Toasted bread cubes
with garlic and virgin olive oil
