Unsweetened spelt rusk – with whole meal spelt
Crispy roasted, with sunflower oil & no added sugar
It all started 160 years ago with rusks. That's why the double-baked yeast pastry is an absolute matter of the heart for us! Here we rely on plenty of dough resting time, a wonderfully short and high-quality ingredient list and authentic taste.
Ingredients & allergens
Incredients: Spelt flour**¹ type 630 (81%), wholemeal spelt**¹ (11%), sunflower oil*, yeast*, sea salt.
This product information is carefully updated. However, due to recipe changes, the information may differ. Therefore, please always give priority to the information on the relevant packaging. If you have any questions, please contact us at info@sommer-backkunst.deMAY CONTAIN TRACES OF SESAME. ¹IS A VARIETY OF WHEAT. *=INGREDIENTS PRODUCED FROM CERTIFIED ORGANIC CULTIVATION, **=DEMETER PRODUCED FROM CERTIFIED BIODYNAMIC CULTIVATION, DE-ÖKO-006, EU AGRICULTURE
Nutritional information
| Nutritional value per 100g | |
|---|---|
| energy kcal/kJ | 402/1697 |
| fat | 6,8g |
| of which saturates | 0,7g |
| carbohydrate | 70g |
| of which sugars | 2,2g |
| fibres | 4,3g |
| protein | 13g |
| salt | 0,98g |
You can buy me here
You can find me in organic food stores & Reformhaus, online, in the Sommer-Shop and also unpackaged.
Here’s what matters most to us!
the joy of baking
culinary delight
authentic baking craft
natural, high quality ingredients
Demeter quality
respectful treatment of employees and partners
responsible interaction with nature