Glad to be Gluten-Free – Chocolate & cashew cookies
with chocolate chips, cocoa nibs and cashew nuts
One of our bestsellers – the gluten-free cookie with fresh chocolate chips, cocoa nibs and cashews.
Ingredients & allergens
Incredients: Corn starch*, dark chocolate* (22%, cocoa mass*, rawcane sugar*, cocoa butter*, emulsifier: lecithines*), beet sugar*, cashew nuts*7%, palm oil*¹, sunflower oil*, millet flour*, cocoa nibs* 3%, soya flour*, wholemeal rice flour*, agave syrup*, low fat cocoa*, thickening agent: guar gum*, sea salt, bourbon vanilla*, raising agent: sodium carbonates.
This product information is carefully updated. However, due to recipe changes, the information may differ. Therefore, please always give priority to the information on the relevant packaging. If you have any questions, please contact us at info@sommer-backkunst.deMAY CONTAIN TRACE AMOUNTS OF MILK, SESAME AND ALMONDS. ¹TRANSPARENT AND SUSTAINABLE ORIGIN. *=INGREDIENTS PRODUCED FROM CERTIFIED ORGANIC CULTIVATION, DE-ÖKO-006, EU/NON-EU AGRICULTURE
Nutritional information
| Nutritional value per 100g | |
|---|---|
| energy kcal/kJ | 490/2047 |
| fat | 25g |
| of which saturates | 9,8g |
| carbohydrate | 58g |
| of which sugars | 29g |
| fibres | 5,1g |
| protein | 5,6g |
| salt | 0,49g |
You can buy me here
You can find me in organic food stores & Reformhaus, online, in the Sommer-Shop and also unpackaged.
Here’s what matters most to us!
the joy of baking
culinary delight
authentic baking craft
natural, high quality ingredients
Demeter quality
respectful treatment of employees and partners
responsible interaction with nature