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Glad to be Gluten-Free – Oat lemon biscuits

a fruity, lemony classic

The perfect summer cookie, bar none. But such fruity, lemony classics can also be enjoyed year round.

Incredients: corn starch*, beet sugar*, palm oil*¹, gluten free oat flour* (14%), rice flour*, flax seed flour* de-oiled, thickening agent: guar gum*, lemon oil*, sea salt, raising agent: ammonium carbonates.

This product information is carefully updated. However, due to recipe changes, the information may differ. Therefore, please always give priority to the information on the relevant packaging. If you have any questions, please contact us at info@sommer-backkunst.de

MAY CONTAIN TRACES OF NUTS, SESAME AND SOY. ¹TRANSPARENT AND SUSTAINABLE ORIGIN. *=INGREDIENTS PRODUCED FROM CERTIFIED ORGANIC CULTIVATION, DE-ÖKO-006, EU/NON-EU AGRICULTURE

Nutritional value per 100g
energy kcal/kJ 481/2013
fat 23g
of which saturates 11g
carbohydrate 64g
of which sugars 24g
fibres 2,9g
protein 3,0g
salt 0,51g

You can find me in organic food stores & Reformhaus, online, in the Sommer-Shop and also unpackaged.

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Here’s what matters most to us!

the joy of baking

culinary delight

authentic baking craft

natural, high quality ingredients

Demeter quality

respectful treatment of employees and partners

responsible interaction with nature