Spelt cookies
with chestnuts, almonds and bourbon vanilla
We use fine chestnuts, crunchy almonds and real bourbon vanilla to bake our delicious chestnut cookies in valuable Bioland quality. Anything but run-of-the-mill, these crispy, nutty cookies sweeten more than just cold autumn days.
Ingredients & allergens
Spelt flour*¹ type 630 (38%), palm oil*², beet sugar*, chestnut flour* (13%), almonds* (8%), sea salt, vanilla*, raising agent: sodium carbonates.
This product information is carefully updated. However, due to recipe changes, the information may differ. Therefore, please always give priority to the information on the relevant packaging. If you have any questions, please contact us at info@sommer-backkunst.deMAY CONTAIN TRACES OF OTHER NUTS AND SESAME. ¹IS A VARIETY OF WHEAT. ²TRANSPARENT AND SUSTAINABLE ORIGIN. *=INGREDIENTS PRODUCED FROM CERTIFIED ORGANIC CULTIVATION, DE-ÖKO-006, EU/NON-EU AGRICULTURE
Nutritional information
| Nutritional value per 100g | |
|---|---|
| energy kcal/kJ | 497/2078 |
| fat | 26g |
| of which saturates | 11g |
| carbohydrate | 57g |
| of which sugars | 21g |
| fibres | 3,5g |
| protein | 7,0g |
| salt | 0,13g |
You can buy me here
You can find me in organic food stores & Reformhaus, online, in the Sommer-Shop and also unpackaged.
Here’s what matters most to us!
the joy of baking
culinary delight
authentic baking craft
natural, high quality ingredients
Demeter quality
respectful treatment of employees and partners
responsible interaction with nature