Spelt rusk
with whole spelt flour & unsweetened
It all started with rusk 160 years ago. That's why the double-baked yeast pastry is so important for us! We focus on letting the dough rest for a long time, using a wonderfully short list of high-quality ingredients and achieving an authentic flavor.
demetervegan
Ingredients & allergens
Incredients: Spelt flour**¹ type 630 (81%), wholemeal spelt flour**¹ (11%), sunflower oil**, yeast*, sea salt.
This product information is carefully updated. However, due to recipe changes, the information may differ. Therefore, please always give priority to the information on the relevant packaging. If you have any questions, please contact us at info@sommer-backkunst.deMAY CONTAIN TRACES OF SESAME. ¹IS A VARIETY OF WHEAT. *=INGREDIENTS PRODUCED FROM CERTIFIED ORGANIC CULTIVATION, **=DEMETER PRODUCED FROM CERTIFIED BIODYNAMIC CULTIVATION, DE-ÖKO-006, EU AGRICULTURE
Nutritional information
| Nutritional value per 100g | |
|---|---|
| energy kcal/kJ | 402/1697 |
| fat | 6,8g |
| of which saturates | 0,7g |
| carbohydrate | 70g |
| of which sugars | 2,2g |
| fibres | 4,3g |
| protein | 13g |
| salt | 0,98g |
You can buy me here
You can find me in organic food stores & Reformhaus, online, in the Sommer-Shop and also unpackaged.
Here’s what matters most to us!
the joy of baking
natural
delight
authentic baking craft
natural, high quality ingredients
highest
organic quality
respectful treatment of employees and partners