Spelt crescents
with real bourbon vanilla
If something is so delicious that you want to snack on it 365 days a year, then it's our vanilla crescents. Crunchy hazelnuts, real Bourbon vanilla and regional beet sugar make these tender, crumbly cookies a unique treat. Naturally purely plant-based and in the best Demeter quality.
Ingredients & allergens
Incredients: Spelt flour**¹ type 630 (57%), beet sugar**, palm oil*², hazelnuts** (4%), vanilla*, sea salt, coriander*, lemon oil*.
This product information is carefully updated. However, due to recipe changes, the information may differ. Therefore, please always give priority to the information on the relevant packaging. If you have any questions, please contact us at info@sommer-backkunst.deMAY CONTAIN TRACES OF OTHER NUTS AND SESAME. ¹IS A VARIETY OF WHEAT. ²TRANSPARENT AND SUSTAINABLE ORIGIN. *=INGREDIENTS PRODUCED FROM CERTIFIED ORGANIC CULTIVATION, **=DEMETER PRODUCED FROM CERTIFIED BIODYNAMIC CULTIVATION, DE-ÖKO-006, EU/NON-EU AGRICULTURE
Nutritional information
| Nutritional value per 100g | |
|---|---|
| energy kcal/kJ | 459/1926 |
| fat | 20g |
| of which saturates | 8,9g |
| carbohydrate | 61g |
| of which sugars | 22g |
| fibres | 2,5g |
| protein | 7,6g |
| salt | 0,15g |
You can buy me here
You can find me in organic food stores & Reformhaus, online, in the Sommer-Shop and also unpackaged.
Here’s what matters most to us!
the joy of baking
culinary delight
authentic baking craft
natural, high quality ingredients
Demeter quality
respectful treatment of employees and partners
responsible interaction with nature