Spelt crescents
with bourbon vanilla
When something is sooo delicious that you want to snack it 365 days a year, then it's our vanilla crescents. Crunchy hazelnuts, Bourbon vanilla and locally sourced beet sugar make these delicate, crumbly cookies a truly unique treat.
Biolandvegan
Ingredients & allergens
Incredients: Spelt flour*¹ type 630 (57%), beet sugar*, palm oil*, hazelnuts* (4%), vanilla*, sea salt, coriander*, lemon oil*.
This product information is carefully updated. However, due to recipe changes, the information may differ. Therefore, please always give priority to the information on the relevant packaging. If you have any questions, please contact us at info@sommer-backkunst.deMAY CONTAIN TRACES OF OTHER NUTS AND SESAME. ¹IS A VARIETY OF WHEAT. *=INGREDIENTS PRODUCED FROM CERTIFIED ORGANIC CULTIVATION, DE-ÖKO-006, EU/NON-EU AGRICULTURE
Nutritional information
| Nutritional value per 100g | |
|---|---|
| energy kcal/kJ | 459/1926 |
| fat | 20g |
| of which saturates | 8,9g |
| carbohydrate | 61g |
| of which sugars | 22g |
| fibres | 2,5g |
| protein | 7,6g |
| salt | 0,15g |
You can buy me here
You can find me in organic food stores & Reformhaus, online, in the Sommer-Shop and also unpackaged.
Here’s what matters most to us!
the joy of baking
natural
delight
authentic baking craft
natural, high quality ingredients
highest
organic quality
respectful treatment of employees and partners