Wholemeal spelt cookies

with dark chocolate and hazelnuts

Everything is better together - in this case, tangy dark chocolate meets crunchy hazelnuts. These cookies are vegan, irresistibly delicious and guaranteed to make chocolate lovers' hearts beat faster. Ingredients such as wholemeal spelt flour, beet sugar and hazelnuts come from biodynamic farming.

Incredients: Wholemeal spelt flour**¹ (43%), beet sugar**, palm oil*², dark chocolate* (9%, cocoa mass*, raw cane sugar*, cocoa butter*, emulsifier: lecithine*), hazelnuts** (6%), low-fat cocoa*, low fat cocoa*, sea salt, raising agent: sodium carbonates, coriander*, cinnamon*.

The information is based on the current recipe. This may differ from the recipe of the products in circulation.

MAY CONTAIN TRACES OF OTHER NUTS, MILK AND SESAM. ¹IS A VARIETY OF WHEAT. ²TRANSPARENT AND SUSTAINABLE ORIGIN. *=INGREDIENTS PRODUCED FROM CERTIFIED ORGANIC CULTIVATION, **=DEMETER PRODUCED FROM CERTIFIED BIODYNAMIC CULTIVATION, DE-ÖKO-006, EU/NON-EU AGRICULTURE

Nutritional value per 100g
energy kcal/kJ 491/2052
fat 26g
of which saturates 11g
carbohydrate 53g
of which sugars 24g
fibres 6,8g
protein 7,9g
salt 0,13g

You can find me in organic food stores & Reformhaus, online, in the Sommer-Shop and also unpackaged.

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Here’s what matters most to us!

the joy of baking

culinary delight

authentic baking craft

natural, high quality ingredients

Demeter quality

respectful treatment of employees and partners

responsible interaction with nature