A wonderful tradition

The annual visit by students from Justus Liebig University Giessen has been a wonderful tradition for several years now. We are very happy to open our doors to ecotrophologists, nutritionists, agroecologists and agricultural and environmental scientists. Everyone benefits from this visit, because in addition to an exciting insight and a professionally guided tour through our production facilities (many thanks to our dear colleagues!), lively and exciting discussions take place. Not only do the students learn about everyday working life in a manufacturing company in the areas of quality management, sales and marketing (here too, many thanks to our colleagues!), but we also learn about food trends and habits, receive valuable feedback on our range and packaging and can share our knowledge about the organic sector. We are already looking forward to our next visit!