New: Bioland Quality

You may have already noticed that we’ve switched some of our products to Bioland certification, including our chocolate cookies, lemon cookies and carrot cookies. In doing so, we remain committed to high-quality organic products that meet…

More than 160 years of baking expertise

Dusty tradition? Not at all! For over 160 years, Sommer has represented genuine baking craftsmanship, proven recipes and a passion for turning good ingredients into exceptional baked goods. What began in 1864 is now a tradition of baking brought…

New Limited Edition

To celebrate the current 2026 World Cup, we have something very special for you: Our two most popular snacks - chocolate-orange cookies and olive snacks with herbs - are now available as a limited-edition World Cup version - with 20% more product…

World Coeliac Disease Day in Lübeck

Last Saturday, our colleagues Lisa and Brinja attended World Coeliac Day in the hanseatic city of Lübeck. The event gave people with coeliac disease, their families, interested members of the public and exhibitors the opportunity to connect…

Girls’ & Boys’ Day at SOMMER

At this year’s Girls’ & Boys’ Day, we were once again delighted to welcome enthusiastic students who had the opportunity to gain insight into our professional world. On this special event day, they had the chance to explore various…

Greetings from Leipzig

BioOst is primarily a trade fair - a gathering place for retailers, producers and industry experts from the organic sector. This year, it took place once again in Leipzig and provided the perfect setting for discussions on sustainable food,…

15 years of Bioland partnership

We have been a proud Bioland partner for 15 years now. For us, this long-standing collaboration is much more than just a label—it is an expression of our attitude, our responsibility and our commitment to quality. For us, organic is not…

Bonjour Natexpo!

Last weekend, we attended NATEXPO in Paris for the first time—and it was a very special experience for our team. Our CEO and our sales manager had the opportunity to present our organic baked goods to an international audience in the Germany/Allemagne…

Let’s celebrate

Last Saturday, our Christmas party took place in our new company building for the first time—a good opportunity not only to inaugurate the premises, but also to test their suitability for celebrations. Our colleagues had decorated the rooms…

NEW

A good product doesn't need much - just the right ingredients. That was our goal when developing our new whole grain oat cookies. We focused on the essentials: five carefully selected ingredients, combined with our experience in traditional…