Greetings from Leipzig

BioOst is primarily a trade fair - a gathering place for retailers, producers and industry experts from the organic sector. This year, it took place once again in Leipzig and provided the perfect setting for discussions on sustainable food,…

15 years of Bioland partnership

We have been a proud Bioland partner for 15 years now. For us, this long-standing collaboration is much more than just a label—it is an expression of our attitude, our responsibility and our commitment to quality. For us, organic is not…

Bonjour Natexpo!

Last weekend, we attended NATEXPO in Paris for the first time—and it was a very special experience for our team. Our CEO and our sales manager had the opportunity to present our organic baked goods to an international audience in the Germany/Allemagne…

Let’s celebrate

Last Saturday, our Christmas party took place in our new company building for the first time—a good opportunity not only to inaugurate the premises, but also to test their suitability for celebrations. Our colleagues had decorated the rooms…

NEW

A good product doesn't need much - just the right ingredients. That was our goal when developing our new whole grain oat cookies. We focused on the essentials: five carefully selected ingredients, combined with our experience in traditional…

WaldLiebe e.V. Neu-Anspach: Working together to protect our forests and secure their future

The WaldLiebe e.V. association was founded several years ago in Neu-Anspach to dedicate itself to the protection and sustainable development of the local forest. With over 150 projects last year alone, it has launched a variety of initiatives,…

eve reader’s favorite 2026

We’re super excited: Our oat choco hazelnut cookies have been nominated for this year’s eve reader’s favorite 2026! eve reader's favorite 2026 The eve reader’s favorite is a very special award presented each year by the readers of…

New Cantuccini Orange

Fancy something really special? Then grab our brand new spelt Cantuccini orange with crunchy almonds! Inspired by Tuscan baking, made with love – and of course with high-quality, vegan ingredients in the best Demeter quality. Tuscan flair…

Trainee wanted

Are you looking for more than just any job but rather a meaningful role? Do you want to take on responsibility, understand processes and at the same time contribute to the production of high-quality food? Then the trainee program with a position…

Dottenfelder Hof

Where Demeter farming and seed breeding shape the future At a time when sustainable agriculture is becoming increasingly important, the Dottenfelder Hof in Bad Vilbel near Frankfurt is setting standards. As one of the best-known Demeter farms…