Recipe vegan no bake cake

The oven stays off in these temperatures. Still fancy a cake? No problem, the effort you put into this vegan no-bake orange cake will pay off the moment you take your first bite. Wonderfully fresh, fruity and simply perfect for a hot summer…

Recipe vegan cantuccini tiramisu

If you've always wondered what else you can do with our cantuccini - apart from eating them as quickly as possible, of course. Then why not try this recipe for a delicious vegan cantuccini tiramisu with raspberries 😍 You need for the raspberry…

Cookies, snacks and rusk

In 1955, our bakery was on the brink of an exciting change! We set an important milestone in our company history with sweet and savoury baked specialities. In addition to the established rusk, we now offered a variety of baked goods that emphasised…

For the love of baking

Following the visit by students from the University of Giessen two weeks ago, this week we welcomed aspiring bakers from the JPRS professional school in Friedberg. The trainees were amazed by the extensive tour of our production facility. After…

A wonderful tradition

The annual visit by students from Justus Liebig University Giessen has been a wonderful tradition for several years now. We are very happy to open our doors to ecotrophologists, nutritionists, agroecologists and agricultural and environmental…

Rusk from Friedrichsdorf

Not just any rusk, no - but genuine rusk from Friedrichsdorf! Oh yes, because at least in the 19th century, rusk from Friedrichsdorf was known far beyond the town - oh what do we say, far beyond the country. Because rusk from the small town…

50 years DZG

Congratulations to the German Coeliac Society on its 50th anniversary! Last weekend, the anniversary was properly celebrated at the Römerkastell in Stuttgart. The program was diverse and in addition to lectures and catering, there were numerous…

Diversity connects

The European elections will take place from June 6 to 9 and we would like to encourage each and every one of you to take part in the elections and thus strengthen our democracy. United for more diversity, respect and freedom of expression. For…

Baking art since 1864

It all began 1864 in the town of rusk, Friedrichsdorf in Taunus. Friedrich Wilhelm Praum, a qualified baker and miller, started the first in-house production of rusk in a small bakery. At that time, around 40 rusk manufacturers made a living…

Greetings from the BioWest!

Our CEO Dietrich Praum and sales colleague Denis send their best wishes from the BioWest trade fair in Düsseldorf 👋 We love organic trade fairs, which is why we try to visit as many of them as possible. Preferably as exhibitors, of course,…