Bonjour Natexpo!

Last weekend, we attended NATEXPO in Paris for the first time—and it was a very special experience for our team. Our CEO and our sales manager had the opportunity to present our organic baked goods to an international audience in the Germany/Allemagne section. Our intern also got to gain some authentic insights into the industry, because at our company, interns don’t make coffee—if anything, they bake cookies 😉

As a family business, it was exciting for us to see how strong the interest in high-quality organic baked goods is outside Germany.

Organic goes international

NATEXPO is one of the most important international trade fairs for organic food, natural products, sustainable innovations and ecological production. It takes place annually in France and attracts buyers, manufacturers, retailers and experts from all over Europe. The fair is considered a central platform for learning about new trends, networking, and discovering sustainable product innovations. For us, it was the perfect opportunity to experience the organic industry outside Germany and understand what is currently in high demand internationally.

Focus on our product diversity

As a manufacturer with decades of family tradition, we demonstrated at NATEXPO how diverse artisan organic baked goods can be. Our range includes sweet and savory baked goods, seasonal and gluten-free products. We combine high-quality organic ingredients with innovative recipes. A large part of our range is available in Demeter quality. We place particular emphasis on raw materials that are not only environmentally friendly, but also bring out the best in our recipes in terms of taste.

Our products are not mass-produced, but are made with a wealth of experience, sensitivity and respect for the raw materials. This is exactly what we were able to demonstrate at the trade fair—and the feedback confirmed that high-quality organic baked goods are in demand, even internationally.

An inspiring trade fair exhibition

For us, NATEXPO was not just a presentation platform, but also a place for exchange. We were able to make new contacts, gather feedback from international visitors and give our intern valuable insight into the industry. Above all, however, the exhibition showed how proud we can be of our long baking tradition in our family business—and how important it is to make this quality visible. We are already looking forward to everything that follows!