NEW

A good product doesn’t need much – just the right ingredients. That was our goal when developing our new whole grain oat cookies. We focused on the essentials: five carefully selected ingredients, combined with our experience in traditional baking. The result: an honest cookie with character – crunchy, balanced, and pure in taste. No frills, no compromises.

Gluten-free and full of flavor

Many people still associate “gluten-free” with sacrifice. We don’t. Our new cookies show that gluten-free baked goods can be just as crispy, aromatic and full-flavored as traditionally baked products. Oats are a grain with a lot of character. They have a slightly nutty, full-bodied flavor and fit perfectly with our philosophy of natural baking. As a whole grain variety, it provides the strong texture and distinctive bite of our cookies. Anyone who likes oats will love these cookies – pure, honest and just right for a little treat between meals. Like all our vegan products, the new cookies contain no animal ingredients. We rely on plant-based recipes that work – without substitutes, without detours.

Oat-standing delicious!

Our new whole grain oat cookies represent everything we as a brand have stood for for generations: honest ingredients, traditional recipes, contemporary execution. They are gluten-free, vegan, organic and above all: incredibly delicious. Whether with coffee, during a break, or as a snack on the go, these cookies will be your new favorite companion. More information about the cookies can be found here.