Vanilla crescents in demeter quality

Christmas is in the air and what would the Advent season be without the delicious smell of freshly baked vanilla crescents? But not all crescents are the same. A recent test by Stiftung Warentest shows this: our Demeter-quality spelt vanilla…

Coffee meats cookies

What could be better than a cup of coffee and a few crispy cookies to match? Very little - and that's why we've teamed up with earlybird coffee to put together a limited-edition coffee & cookie gift set. Treat yourself or your loved ones…

Colorful christmas

Advent begins this Sunday and it's going to be colourful! With our new packaging, waiting for Christmas will be a pleasure. This year, our Christmas favourites are presented in a fresh design that not only brings joy to the eye, but also reflects…

Jungle of seals

A package can sometimes reveal a whole jungle of seals. And with so many seals, it's hard to know where to look. So when it comes to EU organic, German organic and Bioland organic, it's no wonder that you sometimes get confused. Lots of organic…

Vegan recipe for savoury patties

There are many good reasons to celebrate this year. We are celebrating 160 years of baking and the Demeter organic farming association is celebrating 100 years of biodynamic agriculture. A great occasion for a summer party! Together with the…

Our product variety

Do we have a new product in our organic range? Cake glaze from SOMMER? Not quite, because we looked through the archive and found products that are no longer available! What a pity, isn't it? Pretzels and waffles As a family business with…

Recipe vegan no bake cake

The oven stays off in these temperatures. Still fancy a cake? No problem, the effort you put into this vegan no-bake orange cake will pay off the moment you take your first bite. Wonderfully fresh, fruity and simply perfect for a hot summer…

Recipe vegan cantuccini tiramisu

If you've always wondered what else you can do with our cantuccini - apart from eating them as quickly as possible, of course. Then why not try this recipe for a delicious vegan cantuccini tiramisu with raspberries 😍 You need for the raspberry…

Cookies, snacks and rusk

In 1955, our bakery was on the brink of an exciting change! We set an important milestone in our company history with sweet and savoury baked specialities. In addition to the established rusk, we now offered a variety of baked goods that emphasised…

For the love of baking

Following the visit by students from the University of Giessen two weeks ago, this week we welcomed aspiring bakers from the JPRS professional school in Friedberg. The trainees were amazed by the extensive tour of our production facility. After…