Merry Christmas

Dear food lovers and organic supporters, we wish you and your loved ones a wonderful, happy and peaceful Christmas! We hope you enjoy the festivities with delicious food, lots of cookies and wonderful presents. Have a relaxing time with your…

Seasonal calendar

While it's white outside in winter, the vegetables on our plates are mainly green 💚 Because kale, rose cabbage and Chinese cabbage are in season now. You can also use crunchy fresh savoy cabbage for delicious roulades or create heart-warming…

Happy St. Nicholas Day

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We wish you a happy St. Nicholas Day and hope that your boots are filled to the top with the finest treats and perhaps a tangerine or two. Our nut crescents or cinnamon stars are particularly good, as they are enjoyed by young and old ali…

from the field to the shelf

We have now reached the stage in the supply chain where the delicious cookies have been produced. But how do they get to the shelf and finally into your hands? Luckily there are wholesalers, because they take on tasks that would be…

From the field to the shelf

Granted, most modern mills will probably not look quite as romantic as they do in the photo. What is the same then as now, however, is the craftsmanship, intuition and expertise with which millers process a wide variety of grains into flour,…

now new

Autumn time is soup time is crouton time, isn't it? The perfect time to introduce you to our new croutons. They taste deliciously of garlic, are really nice and crispy and enhance every hot soup. In fact, they add that certain something to…

Organic for everyone

Together with Andechser Molkerei, BÖLW and AÖL as well as many other partners along the entire value chain, we demand: Organic for everyone! At an organic breakfast at the Brandenburg Gate in Berlin, the organic industry sent a clear signal.…

seasonal calendar

Not only the trees shine in autumn in the most beautiful shades of yellow and red. Seasonal fruits and vegetables also come in autumnal earth tones! Whether sunny yellow quinces, orange Hokkaido pumpkins or fiery red apples. In October,…

From the field to the shelf

In this series, we want to take you on a journey from the farm field to the shelf of your trusted organic grocery store. Because until you can hold a package of cookies in your hands (and then snack them), it takes quite a bit of work, organization,…

trainee program

A career start doesn't get any sweeter than this! Do you want to become part of sustainable food production, acquire in-depth knowledge and network? You have a university degree or a comparable degree? Then become part of the trainee program…