Producers of organic food protect the environment. But a fair food system includes respecting human rights as well as the environment – these principles must be the cornerstones of political action and fair business practices. Because as a company, we have a duty of care to treat people and the environment responsibly.
Through the continuous (further) development of organic food management, we promote transparency, trust and cooperation at eye level. We push “true prices” to promote healthy and sustainable nutrition within a framework of fair conditions. Beyond the legal framework, certification and social standards provide important indicators for fair working conditions.
In such a fair and healthy market, farmers, companies and consumers have the opportunity to cultivate a socially and ecologically fair cooperation.