On the occasion of today’s Food Allergy Day, we would like to raise your awareness on the topic of celiac disease. People suffering from celiac disease, also known as gluten intolerance, react to gluten, a gluten protein found in various types of grain such as wheat, emmer and spelt, with an inflammation of the small intestine and various symptoms. Affected people must therefore pay particular attention to what they eat. In addition to products that obviously contain gluten, such as flours, dough products made from them and flakes, many foods contain hidden gluten. Fortunately, the gluten-free range has grown significantly in recent years.
You can get vegan, delicious and gluten-free organic products from us. Thereby you can be sure that each gluten-free product is baked safely and separately on a separate baking line. The seal with the crossed-out grain spike of the Deutsche Zöliakie Gesellschaft e.V. (German Coeliac Society) on our products shows you that the legal limit of 20 milligrams of gluten per kilogram is not exceeded. Gluten-free and happy simply belong together for us.