More than 160 years of baking expertise

Dusty tradition? Not at all! For over 160 years, Sommer has represented genuine baking craftsmanship, proven recipes and a passion for turning good ingredients into exceptional baked goods. What began in 1864 is now a tradition of baking brought to life, one we look back on with pride. But for us, tradition doesn’t mean simply clinging to the tried and true. It means passing on experience, maintaining quality and at the same time being open to new ideas. Because the best recipes aren’t just the ones that stand the test of time – they’re the ones that remain relevant time.

We embrace tradition

160 years of experience are not a relic of the past, but our competitive advantage today. We know what defines good baked goods, we know our craft and we’ve learned over generations what really matters. We combine this experience with curiosity, passion and an eye for today’s preferences. The result is products that taste familiar yet are firmly rooted in the here and now. Tradition doesn’t dictate our direction – it provides the foundation on which we can try new things.

We love innovation

This applies not only to our recipes, but also to our packaging. After all, for a product to stand out on the shelf today, it’s not just the contents that have to be right. Our packaging brings our baking tradition into a modern, contemporary form: clean, high-quality and with a confident look. It tells our story without coming across as old-fashioned. Just like our products, it combines what has defined us since 1864 with what’s in demand today.

Over 160 years of baking expertise demonstrate one thing above all: those who love their craft can constantly reinvent themselves. That’s why at Sommer, we don’t just look back, we look forward. With recipes that taste great today, packaging that stands out today and a passion that has remained unchanged for generations. Because tradition isn’t something that stands still. Tradition is something you continue to develop.

Find out more about our crispy Cantuccini here -> click here