Autumn is here and brings us pear, broccoli and kohlrabi fresh from the field. Summer says goodbye, but in September you can still enjoy delicious fruity summer berries. At the same time there are the first forerunners of autumn: kale, pumpkin and parsnip.
Even in autumn, we can benefit from the colorful variety of fruits and vegetables grown at home. How about an autumnal carrot and pumpkin casserole, a sweet pear crumble or aromatic grapes? Summer is over, but delicious, seasonal and regional food continues.