Not only the trees shine in autumn in the most beautiful shades of yellow and red. Seasonal fruits and vegetables also come in autumnal earth tones! Whether sunny yellow quinces, orange Hokkaido pumpkins or fiery red apples.
In October, you get a lot of colorful food from domestic cultivation. From A for apple to S for sweet corn, the selection is particularly diverse. Blackberries and quince make wonderful jam, pumpkin tastes great in the oven, and celery turns any vegan bolognese into heartwarming comfort food. PS: You don’t have to buy exclusively seasonal, but try to incorporate more and more regional products into your daily diet. Do something good for yourself and the environment!