Seasonal calendar

In November, we have really arrived in winter in terms of vegetables: From now on, you can stock up on all kinds of cabbage. Whether cauliflower, kale or Brussels sprouts. Pointed cabbage, red cabbage or even Chinese cabbage. Cabbage is healthy, contains lots of minerals and fiber and is super versatile. You can refine your cabbage dishes with seasonal, locally grown onions, for example. Also still regional and delicious: pumpkin. Try out the wide variety of pumpkins, e.g. nutmeg pumpkin, butternut squash or something unusual with spaghetti squash. Now is the perfect time for pumpkin pasta, pumpkin stew and pumpkin puree. Beet is also seasonal, regional and tasty and can be used to make salads, soups or even chips. Whatever you choose, enjoy it!