You have to try this dessert! Mango and coconut make this layered dessert the perfect summer treat, fruity fresh and soo easy to prepare. We have a creamy, a crunchy and a nutty component, what more do you need. So, let’s do it!
For two servings you need:
➝ one package of spelt coconut cookies
➝ 500 g vegan yogurt of your choice – we chose coconut
➝ one package of vegan whipped cream
➝ one mango
➝ sweetener of your choice, we used 2 tsp raw cane sugar
➝ 1/2 tsp cinnamon
➝ some orange juice
➝ hazelnuts as a crunchy topping
First, add sugar and cinnamon to the yogurt and mix until creamy. Then peel and dice the mango and add it to the yogurt. Then whip the whipped cream and carefully add it to the yogurt-mango mixture. The best way to whip the cream is if it has been stored in the refrigerator beforehand. Now the layering begins, in a glass add some coconut cookies, drizzle with orange juice until they are completely infused with juice. Then comes a layer of the yogurt on top. The whole process is repeated until the glass is full. For a crunchy topping, hazelnuts can be finely chopped, caramelized with sugar in a pan, and added to the last layer of yogurt. Optionally decorate with mango and coconut cookie crumbs, chill until ready to serve and then enjoy.
We wish you lots of fun making and snacking! You can find a video of the recipe on our Instagram channel at instagram.com/sommer.backkunst/