less is more

Speaking of sustainable packaging in the last post, have you noticed the new packaging of our grissini and oat lemon cookies? We have said goodbye to the folding box, thus unifying the packaging and saving resources along the way -…

sustainable packaging

Packed in paper, in glass, with bio-based plastics, unpacked - high-quality organic food and sustainable packaging are closely connected in organic thinking. But which is the best possible individual packaging alternative for a particular…

we welcomed students from Gießen

This month we had a visit that we were particularly delighted about: We were able to welcome a total of 25 students from the University of Gießen in our house. As part of the module "sustainable food production" of the working group on nutritional…

Glutenfree and happy

On the occasion of today's Food Allergy Day, we would like to raise your awareness on the topic of celiac disease. People suffering from celiac disease, also known as gluten intolerance, react to gluten, a gluten protein found in various types…

The forest as a climate saver

"The breath of the trees gives us life" - Roswitha Bloch Forests and climate (protection) are closely linked; it is not for nothing that forests are referred to as the green lungs of the earth. Forests are important and highly complex…

Organic farming – sustainable from the beginning

The Association of Organic Food Producers (AÖL) celebrates its 30th anniversary this year and we would like to congratulate them! As a long-time member, we like to network with other producers and learn from each other. We would like to pass…

Organic farming supports biodiversity

Yesterday was Biodiversity Day and did you know that organic farming makes a valuable contribution to its protection? The Federal Ministry of Food and Agriculture also knows that organic farming is particularly gentle on resources, environmentally…

Organic farming protects ecosystems

The Association of Organic Food Producers e.V. (AÖL) celebrates its 30th anniversary this year and we would like to congratulate them! As a long-time member, we would like to network with other producers and learn from each other. We would…

And it continues

From one trade fair on to the next. A small tradition is continued, as for many many years our colleague Nicole and our colleague Helge together with their daughter visit the Kornkraft Naturkost in-house trade fair. And so of course this year.…

Here we go again

After two years, more and more trade fairs are now taking place again in presence and we are very happy about that! Because trade fairs are a wonderful opportunity to dive into the colorful organic world, to get to know exciting products and…